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Cassava (Manioc) Cultivation in Sri Lanka

Cassava (Manioc) Cultivation in Sri Lanka

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Cassava(Manioc) which supplies food to one billion people worldwide originated in South America and is mainly cultivated in Sri Lanka’s tropical and subtropical regions. Cassava plays an important role in solving food problems as it grows well and produces good yields under severe conditions such as drought, heat stress, complex conditions in the climate and soil. It is a versatile crop that can be processed into a wide variety of products including meal, beer, cassava chips and feed for animals. Sri Lanka is a high potential destination for manufacturing Cassava, as there are several locations across the country with suitable land and experienced farmers.

Cassava(Manioc) Farming Guide For Beginners

Cassava(Manioc) Farming Guide For Beginners

Cassava(Manioc) Farming Guide For Beginners

Climatic Condition requirements:

Climatic Condition requirements:

Climatic Condition requirements:

Varieties of Cassava Cultivated in Sri Lanka

Planting of Cassava

 

The yield of Cassava Crop

Read more from Department of Agriculture Sri Lanka

 

Special thanks go to – Aswana Facebook Page and its team (https://www.facebook.com/Aswanna.page/)  For this article 

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